S'mores Cookies Recipe
These s'mores cookies combine all the best parts of a classic campfire s'more – graham crackers, melty chocolate, and gooey marshmallows – in a convenient cookie form. Ready in just 25 minutes, they're the perfect way to enjoy the nostalgic taste of s'mores any time, no campfire needed!
Print Pin Servings: 24 cookies
Calories: 287kcal
Cost: $17
Equipment
- Stand mixer or hand mixer
- Baking sheets
- Parchment paper
- Cookie scoop
- Wire cooling racks
- Food processor or zip-top bag (for crushing graham crackers)
Ingredients
Cookie Base:
- 2¼ cups all-purpose flour
- 1 cup crushed graham crackers 8 full sheets
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Toppings:
- 2 cups semi-sweet chocolate chunks
- 2 cups mini marshmallows
- 4 chocolate bars broken into squares
- Extra graham cracker crumbs for garnish
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Mix dry ingredients:
- Whisk flour, crushed graham crackers, baking soda, and salt
Make cookie dough:
- Cream butter and both sugars (3 mins)
- Beat in eggs one at a time
- Add vanilla
- Mix in dry ingredients
- Fold in 1 cup chocolate chunks
Shape & First Bake:
- Scoop 2-tablespoon portions
- Space 2 inches apart
- Flatten slightly
- Bake 8 minutes
Add Toppings:
- Top with marshmallows and remaining chocolate
- Bake 2-3 more minutes
Optional:
- broil 30 seconds to toast
- Add chocolate square in center
- Sprinkle with graham crumbs
Cool:
- 5 minutes on baking sheet
- Transfer to wire rack
Notes
Nutrition
Calories: 287kcal | Carbohydrates: 39g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 148mg | Potassium: 102mg | Fiber: 1g | Sugar: 25g | Vitamin A: 285IU | Calcium: 42mg | Iron: 1.8mg