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S'mores Cookies Recipe

S'mores Cookies Recipe

5 from 2 votes
These s'mores cookies combine all the best parts of a classic campfire s'more – graham crackers, melty chocolate, and gooey marshmallows – in a convenient cookie form. Ready in just 25 minutes, they're the perfect way to enjoy the nostalgic taste of s'mores any time, no campfire needed!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 287
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Base:
  • 2¼ cups all-purpose flour
  • 1 cup crushed graham crackers 8 full sheets
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter softened
  • ¾ cup granulated sugar
  • ¾ cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
Toppings:
  • 2 cups semi-sweet chocolate chunks
  • 2 cups mini marshmallows
  • 4 chocolate bars broken into squares
  • Extra graham cracker crumbs for garnish

Equipment

  • Stand mixer or hand mixer
  • Baking sheets
  • Parchment paper
  • Cookie scoop
  • Wire cooling racks
  • Food processor or zip-top bag (for crushing graham crackers)

Method
 

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Mix dry ingredients:
  1. Whisk flour, crushed graham crackers, baking soda, and salt
Make cookie dough:
  1. Cream butter and both sugars (3 mins)
  2. Beat in eggs one at a time
  3. Add vanilla
  4. Mix in dry ingredients
  5. Fold in 1 cup chocolate chunks
Shape & First Bake:
  1. Scoop 2-tablespoon portions
  2. Space 2 inches apart
  3. Flatten slightly
  4. Bake 8 minutes
Add Toppings:
  1. Top with marshmallows and remaining chocolate
  2. Bake 2-3 more minutes
Optional:
  1. broil 30 seconds to toast
  2. Add chocolate square in center
  3. Sprinkle with graham crumbs
Cool:
  1. 5 minutes on baking sheet
  2. Transfer to wire rack

Nutrition

Calories: 287kcalCarbohydrates: 39gProtein: 3gFat: 13gSaturated Fat: 8gCholesterol: 31mgSodium: 148mgPotassium: 102mgFiber: 1gSugar: 25gVitamin A: 285IUCalcium: 42mgIron: 1.8mg

Notes

  • Use fresh marshmallows
  • Chill dough 30 minutes for thicker cookies
  • Don't overbake initial base
  • Watch carefully when broiling

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