Transform the classic campfire treat into irresistible cookies with this s'mores cookies recipe. These chewy cookies combine all the beloved elements of traditional s'mores – graham crackers, chocolate, and marshmallows – into a convenient handheld treat you can enjoy year-round. Perfect for satisfying your s'mores cravings without building a fire!
Why You'll Love These S'mores Cookies Recipe
These cookies capture the nostalgic taste of summer campfires in a fresh new way. The cookie base features crushed graham crackers mixed right into the dough, creating a beautifully textured cookie with that distinctive honey-wheat flavor. Topped with gooey marshmallows and rich chocolate chunks, these cookies deliver all the classic s'mores elements you love in a more portable, less messy format.
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Ingredients
the Cookie Base:
- 2¼ cups all-purpose flour
- 1 cup crushed graham crackers (about 8 full sheets)
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
the Toppings:
- 2 cups semi-sweet chocolate chunks
- 2 cups mini marshmallows
- 4 regular-sized chocolate bars, broken into squares
- Extra graham cracker crumbs for garnish
Instructions
Prepare the Dough
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, crushed graham crackers, baking soda, and salt.
- Using a stand mixer or hand mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.
- Beat in the eggs one at a time, then add the vanilla extract.
- Gradually mix in the dry ingredients until just combined. Don't overmix.
- Fold in 1 cup of the chocolate chunks.
Shape and Bake
- Scoop dough using a 2-tablespoon cookie scoop, placing cookies 2 inches apart on the prepared baking sheets.
- Slightly flatten each cookie with your palm.
- Bake for 8 minutes, until edges are just starting to set but centers are still soft.
Add the S'mores Toppings
- Remove cookies from oven and quickly top each with 3-4 mini marshmallows and remaining chocolate chunks.
- Return to oven for 2-3 minutes, until marshmallows are puffy and lightly golden.
- Optional: For extra toasting, broil for 30 seconds (watch carefully to prevent burning).
- Immediately press a small square of chocolate bar into the center of each cookie.
- Sprinkle with additional graham cracker crumbs while still warm.
- Let cool on baking sheets for 5 minutes before transferring to wire racks.
Equipment For S'mores Cookies Recipe
- Stand mixer or hand mixer
- Baking sheets
- Parchment paper
- Cookie scoop
- Wire cooling racks
- Food processor or zip-top bag (for crushing graham crackers)
Storage Instructions
- Store cookies in an airtight container at room temperature for up to 5 days.
- Place wax paper between layers to prevent sticking.
- Freeze baked cookies for up to 3 months.
- Cookie dough can be frozen for up to 3 months – add toppings after baking.
Recipe Variations
- Make them gluten-free by using gluten-free graham crackers and flour blend
- Try dark chocolate or milk chocolate based on preference
- Add crushed nuts for extra crunch
- Mix in toffee bits for a butterscotch twist
- Use flavored marshmallows (strawberry, chocolate) for variety
Dietary Information
These cookies are:
- Vegetarian-friendly
- Nut-free (unless modifications are made)
- High in calcium from graham crackers
- A good source of energy
Perfect Pairings
Serve these s'mores cookies with:
- Cold milk
- Hot chocolate
- Coffee or tea
- Vanilla ice cream for an extra decadent dessert
Top Tip
- Chill the dough for 30 minutes before baking for thicker cookies that spread less.
- Use fresh marshmallows – older ones won't puff up as nicely.
- Don't overbake the initial cookie base – slightly underbaked cookies will stay softer longer.
- Press additional chocolate chunks into the cookies right after they come out of the oven for that signature melty s'mores look.
FAQ
What are Snoop Dogg cookies?
Snoop Dogg cookies refers to the Crumbl Cookie collaboration with Snoop Dogg featuring a chocolate chip cookie inspired by his mom's recipe. It's described as a warm chocolate chip cookie made with semi-sweet chocolate chips, milk chocolate chips, and a special blend of ingredients that create a soft, thick, and chewy texture. The collaboration was released as part of Crumbl's rotating weekly menu.
What are S'mores Girl Scout cookies?
S'mores Girl Scout cookies are graham sandwich cookies with chocolate and marshmallow-flavored filling, designed to taste like the campfire treat. They feature graham-flavored cookies as the outer layers with a chocolate coating and a marshmallow-flavored center. These cookies were introduced in 2017 and have become one of the most popular Girl Scout cookie varieties.
What can I use instead of graham crackers for S'mores?
Alternative options for graham crackers in s'mores include:
Chocolate chip cookies
Oreo cookies
Shortbread cookies
Digestive biscuits
Wafer cookies
Biscoff cookies
Saltine crackers Each alternative provides a different flavor profile while maintaining the crispy texture needed for s'mores.
What makes a cookie chewy instead of crunchy?
A cookie becomes chewy rather than crunchy due to several factors: higher moisture content from brown sugar and liquid ingredients, melted butter instead of softened, extra egg yolks, and slightly underbaking. Using bread flour for more gluten development and adding cornstarch also contributes to chewiness. The ratio of sugar to flour and the cooking temperature/time also play crucial roles in determining texture.
HOW DID YOUR S'MORES COOKIES RECIPE TURN OUT?
How did your S'mores Cookies Recipe turn out? Ready to savor something new? This recipe is sure to impress with its perfect balance of chewy chocolate cookie base, gooey marshmallow center, and crispy graham cracker crumbs, all drizzled with melted chocolate to create that beloved campfire treat in cookie form. If you're a fan of classic dessert mashups, be sure to try our Protein Cookie Recipe next – another easy-to-make yet delicious treat!
Did you make this S'mores Cookies Recipe? We'd love to hear about your experience! Leave a star rating and share your thoughts in the comments. Did you try any creative twists or use any unique ingredients? Some bakers have had great success using different chocolate varieties, while others love adding a hint of cinnamon to the graham cracker coating. Your feedback not only helps others but also contributes to our growing community of home cooks. Don't forget to share a photo of your culinary creation!
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S'mores Cookies Recipe
Equipment
- Stand mixer or hand mixer
- Baking sheets
- Parchment paper
- Cookie scoop
- Wire cooling racks
- Food processor or zip-top bag (for crushing graham crackers)
Ingredients
Cookie Base:
- 2¼ cups all-purpose flour
- 1 cup crushed graham crackers 8 full sheets
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Toppings:
- 2 cups semi-sweet chocolate chunks
- 2 cups mini marshmallows
- 4 chocolate bars broken into squares
- Extra graham cracker crumbs for garnish
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Mix dry ingredients:
- Whisk flour, crushed graham crackers, baking soda, and salt
Make cookie dough:
- Cream butter and both sugars (3 mins)
- Beat in eggs one at a time
- Add vanilla
- Mix in dry ingredients
- Fold in 1 cup chocolate chunks
Shape & First Bake:
- Scoop 2-tablespoon portions
- Space 2 inches apart
- Flatten slightly
- Bake 8 minutes
Add Toppings:
- Top with marshmallows and remaining chocolate
- Bake 2-3 more minutes
Optional:
- broil 30 seconds to toast
- Add chocolate square in center
- Sprinkle with graham crumbs
Cool:
- 5 minutes on baking sheet
- Transfer to wire rack
Notes
- Use fresh marshmallows
- Chill dough 30 minutes for thicker cookies
- Don't overbake initial base
- Watch carefully when broiling
Arielle says
SO good! I love all of Emily recipes!