Liam found a Twix bar in my baking drawer last Saturday and asked if we could "bake it into something." That simple question led to these incredible Twix cookies - soft, chewy dough loaded with chopped candy bars that create pockets of gooey caramel and melted chocolate in every bite. The caramel stretches when you pull them apart, the chocolate melts on your tongue, and those crunchy cookie pieces add the perfect texture. After testing everything from 5-ingredient Twix cookies shortcuts to fancy caramel chocolate cookies variations, this Twix bar cookie recipe delivers that signature candy bar flavor in fresh-baked form. Better than the original? Liam thinks so, especially warm from the oven.
Why You'll Love This Twix Cookies Recipe
These candy bar cookies hit every texture note - crispy edges that crackle, soft chewy centers, and surprise pockets of melted caramel and chocolate from the chopped Twix bars. They're more exciting than plain chocolate chip cookies because every bite is different - sometimes you get crunchy shortbread pieces, sometimes stretchy caramel, sometimes both. The copycat Twix cookie recipe captures everything special about the candy bar while adding fresh-baked cookie magic that makes your kitchen smell incredible.
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Twix Cookies Ingredients
Cookie Base:
- 2¼ cups all-purpose flour
- 1 cup unsalted butter
- ¾ cup brown sugar
- ½ cup white sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
The Twix Magic:
- 12-15 fun-size Twix bars
- ½ cup chocolate chips
- 2 tablespoons caramel sauce
- Flaky sea salt
Optional Add-ins:
- ¼ cup toffee bits
- Extra Twix pieces
- Chopped pecans
How To Make Twix Cookies Step By Step
Step 1: Prep Your Twix Bars
Place your Twix bars in the freezer for 30 minutes before starting - this is crucial for clean chopping. Once frozen, use a sharp knife to cut them into roughly ½-inch chunks. Some pieces will be bigger, some smaller, and that's perfect for this Twix bar cookie recipe. The variety creates different textures throughout your cookies. Set aside about a third of the chunks to press on top of the dough balls before baking - this creates that bakery-style look with visible candy pieces.
Step 2: Make the Cookie Dough
Cream your room-temperature butter with both sugars until light and fluffy, about 3 minutes. Beat in eggs one at a time, then add vanilla extract. In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients just until combined. Don't overmix or your Twix cookies will turn out tough instead of soft and chewy. The dough should look thick and slightly shaggy.
Step 3: Fold in the Twix
Gently fold your chopped Twix pieces into the dough using a spatula or wooden spoon. Be careful not to overmix - you want distinct candy chunks throughout, not caramel swirled into the dough. If you're adding chocolate chips or toffee bits for extra texture, fold those in now too. The dough will be loaded with goodies, which is exactly what makes these candy bar cookies special.
Step 4: Shape and Top
Scoop dough into balls about 2 tablespoons each and place on parchment-lined baking sheets, spacing them 2 inches apart. Press 2-3 reserved Twix chunks onto the top of each dough ball - they'll melt slightly and create those gorgeous chocolate-caramel pools on top. For extra indulgence in this homemade Twix dessert, add a sprinkle of flaky sea salt on top. The salt cuts through the sweetness and makes the caramel flavor pop.
Step 5: Bake to Perfection
Bake at 350°F for 11-13 minutes until edges are golden but centers still look slightly underdone. These Twix-inspired cookies continue baking on the hot pan after you remove them from the oven. Let them cool on the baking sheet for 5 minutes - this is when the caramel sets just enough to be stretchy but not rock-hard. Transfer to a wire rack, or if you're like Liam, grab one immediately and enjoy that warm, gooey caramel pull. Drizzle with extra caramel sauce if desired.
Substitutions
Candy Bar Options:
- Twix bars → Milky Way bars (more caramel, less crunch)
- Regular Twix → Rolos (for Twix cookies with rolos variation)
- Fun-size → Full-size bars chopped (about 6-8 bars)
- Standard → Snickers pieces (adds peanut twist)
Butter Choices:
- Unsalted butter → Salted butter (reduce added salt)
- Regular → Plant-based butter sticks
- Dairy → Coconut oil (changes texture slightly)
- Traditional → Browned butter (nutty caramel flavor)
Sugar Swaps:
- Brown/white mix → All brown sugar (chewier cookies)
- Regular → Coconut sugar (deeper caramel notes)
- Standard → Reduce to ½ cup each (less sweet)
- Traditional → Add 2 tablespoons molasses (richer flavor)
Flour Alternatives:
- All-purpose → Gluten-free 1:1 blend
- Regular → Half whole wheat (heartier texture)
- Standard → Almond flour blend (denser, nuttier)
- White flour → Add 2 tablespoons cornstarch (softer cookies)
Caramel Additions:
- Store caramel → Homemade caramel drizzle
- Sauce → Caramel bits folded in
- Regular → Dulce de leche swirled
- Standard → Salted caramel for extra punch
Twix Cookies Variations
Double Chocolate Twix:
- Add ¼ cup cocoa powder to dry ingredients for chocolate cookie base
- Use dark chocolate Twix bars instead of regular for intense flavor
- Drizzle with melted dark chocolate after baking for extra richness
- Creates cookies that taste like Twix with chocolate caramel cookie bars vibes
Peanut Butter Twix Thumbprint:
- Make Twix thumbprint cookies by pressing indent in each dough ball
- Fill centers with creamy peanut butter before baking
- Top with chopped Twix pieces around the peanut butter center
- Combines peanut butter cookie lovers' favorite with candy bar crunch
Salted Caramel Pretzel Twix:
- Fold in ½ cup crushed pretzels with the chopped Twix bars
- Use salted caramel sauce for drizzling instead of regular
- Sprinkle coarse sea salt generously on top before baking
- Creates ultimate sweet-salty crunchy caramel cookies experience
White Chocolate Twix:
- Replace half the Twix with white chocolate chips for contrast
- Drizzle finished cookies with melted white chocolate
- Add macadamia nuts for extra crunch and buttery flavor
- Lighter, sweeter take on the classic Twix bar cookie recipe
Espresso Caramel Twix:
- Add 1 tablespoon instant espresso powder to dry ingredients
- Use dark roast coffee instead of vanilla for deeper flavor
- Top with chocolate-covered espresso beans and Twix chunks
- Coffee enhances chocolate and caramel in these Twix-inspired cookies
Equipment For Twix Cookies
- Cookie sheets
- Parchment paper or silicone mats
- Sharp knife (for chopping Twix bars)
- Cookie scoop (2 tablespoon size)
- Mixing bowls
- Electric mixer or whisk
- Wire cooling rack
Storage Tips
Counter Storage (5 days):
- Cool these Twix cookies completely before storing to prevent sogginess
- Layer in airtight container with parchment paper between rows
- Store at room temperature away from heat or direct sunlight
- Caramel stays perfectly gooey without refrigeration needed
Refrigerator Storage (1 week):
- Wrap cooled candy bar cookies tightly in plastic wrap
- Store in airtight container to prevent absorbing fridge odors
- Bring to room temperature before eating for best texture
- Cold storage makes caramel firmer but chocolate stays smooth
Freezer Storage (3 months):
- Flash freeze Twix bar cookie recipe cookies on baking sheet first
- Transfer frozen cookies to freezer bag with parchment between layers
- Label with date and freeze for quick dessert emergencies
- Thaw at room temperature 20 minutes or microwave 15 seconds
Dough Freezing:
- Scoop cookie dough balls and freeze on parchment-lined sheet
- Transfer frozen dough to freezer bag once solid
- Press Twix chunks on top right before baking from frozen
- Bake from frozen adding 2-3 extra minutes for fresh Twix cookies anytime
Gift Packaging:
- Layer cooled chocolate caramel cookies in decorative tins with wax paper
- Drizzle with fresh caramel sauce just before gifting for wow factor
- Include storage instructions noting these stay soft for days
- Perfect homemade Twix dessert gift that always impresses
Top Tip
- Freeze Before You Chop: Freeze your Twix bars for at least 30 minutes before chopping - this is crucial for this Twix bar cookie recipe. Room temperature candy bars create a sticky, messy nightmare with caramel smearing everywhere. Frozen bars cut cleanly into distinct chunks that hold their shape when folded into dough. Liam learned this the hard way with caramel all over his hands and shirt - now he's the official freezer timer setter.
- Don't Overbake These Candy Bar Cookies: Pull these Twix cookies when edges are golden but centers still look puffy and slightly underdone. They continue baking on the hot pan for 5 minutes after leaving the oven. Overbaking turns caramel rock-hard instead of gooey and makes cookies dry instead of chewy. Set your timer for 11 minutes - if edges are set and golden, they're done even if the middle jiggles.
- Press Extra Twix on Top: Before baking, press 2-3 extra Twix chunks onto each dough ball for bakery-style looks. Those visible candy pieces melt slightly on top, creating gorgeous pools of chocolate and caramel. The exposed caramel gives you that amazing stretch when you break warm cookies apart - the difference between hidden candy inside versus cookies screaming "I'm loaded with Twix!"
FAQ
What is the cookie inside a Twix?
The cookie inside a Twix bar is a shortbread biscuit - it's buttery, crispy, and slightly crumbly. For this Twix cookies recipe, we use a soft chocolate chip cookie base instead of shortbread to create a chewier texture that complements the candy bar chunks. The chopped Twix pieces still give you that signature shortbread crunch throughout.
What does Twix stand for in the UK?
Twix originally stood for "twin biscuits" since each package contains two bars. The name comes from combining "twin" and "bix" (biscuits). In the UK, Twix bars are the same chocolate, caramel, and biscuit combination as in the US. This Twix bar cookie recipe works perfectly with either UK or US Twix bars.
Can I put Twix in cookies?
Absolutely! Chopping Twix bars and folding them into cookie dough creates incredible candy bar cookies with pockets of gooey caramel and chocolate. The key is freezing the Twix first so they chop cleanly, then adding them to your dough just before baking. These Twix-inspired cookies deliver all the flavors of the candy bar in cookie form.
How do you make Twix cookies with rolos?
To make Twix cookies with rolos, simply substitute Rolos for the chopped Twix bars - you'll need about 20-24 Rolos. Skip freezing them since they're already small and press one whole Rolo into the center of each cookie before baking for a molten caramel center. The result is similar caramel chocolate cookies with even more gooey caramel.
Sweet Success with Every Bite!
Now you have everything needed to create perfect Twix cookies - from freezing those candy bars for clean chopping to the exact baking time that keeps the caramel gooey. These Twix-inspired cookies prove that sometimes the best recipes come from simple questions like "can we bake this into something?" Whether you're making classic candy bar cookies or trying one of our creative variations, this Twix bar cookie recipe delivers that chocolate-caramel magic every single time.
Craving more homemade favorites? Try our Easy Southern Cornbread Recipe for the perfect side to any meal - golden, buttery, and impossible to resist. Want more sweet treats? Our Gingerbread Brownies combine two classics into one incredible dessert. For another candy-inspired favorite, our Easy Salted Caramel Crunch Cookies deliver that perfect sweet-salty combination that keeps everyone coming back!
Share your Twix Cookies success! Tag @EmilyAndliamKitchen and #TwixCookies. We love seeing your chocolate caramel cookies creations!
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Pairing
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Twix Cookies
Equipment
- 2 Cookie sheets (parchment-lined)
- 1 Parchment paper or silicone mat (for nonstick baking)
- 1 Sharp knife (for chopping Twix)
- 1 Cookie scoop (2-tablespoon size)
- 2-3 Mixing bowls (dry & wet ingredients)
- 1 Electric mixer (or whisk) (to cream butter & sugar)
- 1 Wire cooling rack (cool cookies evenly)
Ingredients
Cookie Base
- 2 ¼ cups all-purpose flour
- 1 cup unsalted butter - room temperature
- ¾ cup brown sugar - packed
- ½ cup white sugar
- 2 large eggs - room temperature
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
Twix Magic
- 12-15 Twix - frozen 30 minutes, chopped
- ½ cup chocolate chips - optional but recommended
- 2 tablespoons caramel sauce - for dough or drizzle
- flaky sea salt - for topping
Optional Add-ins
- ¼ cup toffee bits - optional
- extra Twix pieces - for pressing on top
- chopped pecans - optional
Instructions
- Freeze Twix bars for 30 minutes, then chop into ½-inch chunks. Reserve one-third for topping.
- Cream butter and both sugars for 3 minutes until light and fluffy. Mix in eggs one at a time, then vanilla.
- Whisk flour, baking soda, and salt in a separate bowl, then mix dry ingredients into wet just until combined.
- Gently fold chopped Twix (and add-ins like chocolate chips or toffee bits) into the dough without overmixing.
- Scoop 2-tablespoon dough balls onto parchment-lined sheets. Press extra Twix pieces on top and sprinkle flaky sea salt.
- Bake at 350°F for 11-13 minutes until edges are golden and centers look slightly underdone. Cool on the tray for 5 minutes.
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