There's nothing quite like biting into a slice of heaven, and that's exactly what these incredible triple-layer slutty brownies recipe deliver. Combining three beloved desserts into one irresistible treat, these brownies feature a chocolate chip cookie base, a layer of Oreos, and a rich brownie top that will make any dessert lover weak in the knees.
Why You'll Love This Slutty Brownies Recipe
These indulgent bars have earned their provocative name by being absolutely irresistible and completely over-the-top. Originally popularized by food bloggers in the early 2010s, slutty brownies quickly became an internet sensation thanks to their outrageous combination of favorite treats. They're perfect for bake sales, potlucks, or any occasion where you want to seriously impress your guests.
Jump to:
Ingredients
Cookie Layer:
- 2¼ cups all-purpose flour
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semi-sweet chocolate chips
Middle Layer:
- 24 Oreo cookies (regular, not Double Stuf)
Brownie Layer:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
Prepare the Pan and Oven
- Preheat your oven to 350°F (175°C)
- Line a 9x13 inch baking pan with parchment paper, leaving overhang on the sides
- Lightly grease the parchment paper with cooking spray
Make the Cookie Layer
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy (about 3 minutes)
- Beat in eggs one at a time, then add vanilla extract
- In a separate bowl, whisk together flour, baking soda, and salt
- Gradually mix dry ingredients into wet ingredients until just combined
- Fold in chocolate chips
- Press cookie dough evenly into the prepared pan
Add the Oreo Layer
- Arrange Oreo cookies in a single layer on top of the cookie dough
- Gently press cookies into the dough slightly
Prepare the Brownie Layer
- In a microwave-safe bowl, melt butter and chocolate chips in 30-second intervals
- Whisk in sugar until well combined
- Add eggs one at a time, mixing well after each addition
- Stir in vanilla extract
- Add cocoa powder, flour, and salt, mixing until just combined
- Pour brownie batter over the Oreo layer, spreading evenly
Bake
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs
- Allow to cool completely in the pan (about 2 hours) before lifting out and cutting
Equipment For Slutty Brownies Recipe
- 9x13 inch baking pan
- Parchment paper
- Electric mixer (stand or hand-held)
- Large mixing bowls
- Measuring cups and spoons
- Rubber spatula
- Sharp knife for cutting
Storage Instructions
- Room Temperature: Store in an airtight container for up to 4 days
- Refrigerator: Keep fresh for up to a week
- Freezer: Wrap individual pieces in plastic wrap and freeze for up to 3 months
Recipe Variations
- Double Stuff Version: Use Double Stuf Oreos for an even more decadent treat
- Mint Edition: Use Mint Oreos and add peppermint extract to the brownie layer
- Peanut Butter Lover's: Use Peanut Butter Oreos and add peanut butter chips to the cookie layer
- Gluten-Free Option: Use gluten-free flour and gluten-free Oreos (results may vary)
Top Tip
- Use room temperature ingredients for the best texture
- Don't overbake - slightly underbaked is better than overbaked
- Refrigerate for 1-2 hours before cutting for cleaner slices
- Use a sharp knife and clean it between cuts
- Line your pan with parchment paper for easy removal
FAQ
Can you put sprinkles on top of brownies before baking?
Yes, you can put sprinkles on brownies before baking, but timing is crucial. Add them in the last 5 minutes of baking to prevent melting or color bleeding. For best results, press them gently into the almost-set top of the brownies. Alternatively, add sprinkles immediately after baking while the top is still warm so they'll stick without melting completely.
Why was the brownie made?
The brownie was created by accident in 1893 at Chicago's Palmer House Hotel when chef Bertha Palmer requested a dessert suitable for boxed lunches at the World's Columbian Exposition. Another popular origin story credits a baker who forgot to add leavening to chocolate cake batter. The first printed brownie recipe appeared in the 1896 Boston Cooking-School Cook Book, though it was more cake-like than modern brownies.
What are the two types of brownies?
The two main types of brownies are cake-style and fudgy brownies. Cake-style brownies are lighter, more airy, and have a texture similar to chocolate cake, while fudgy brownies are dense, moist, and have an almost truffle-like consistency. The difference comes from the ratio of flour to fat and eggs - fudgy brownies use more fat and fewer dry ingredients.
What is so special about brownies?
Brownies are special because they combine the rich flavor of chocolate cake with the dense, chewy texture of fudge. Their versatility allows for countless variations while maintaining their distinctive chocolate taste. They're also unique in having two acceptable textures (cakey or fudgy), and their small size makes them perfect for portability and sharing. Additionally, brownies hold a significant place in American dessert history.
HOW DID YOUR SLUTTY BROWNIES RECIPE TURN OUT?
How did your Loaded Triple Layer Brownies Recipe turn out? Ready to savor something new? This recipe is sure to impress with its perfect balance of chewy chocolate chip cookie base, creamy Oreo middle, and rich fudgy brownie top that creates an irresistibly decadent dessert bar. If you're a fan of over-the-top desserts, be sure to try our Brazilian Carrot Cake Recipe next - another easy-to-make yet delicious treat!
Did you make this Loaded Triple Layer Brownies Recipe? We'd love to hear about your experience! Leave a star rating and share your thoughts in the comments. Did you try any creative twists or use any unique ingredients? Some bakers have had great success using different cookie bases like peanut butter or double chocolate, while others love incorporating different flavors of Oreos. Your feedback not only helps others but also contributes to our growing community of home cooks. Don't forget to share a photo of your culinary creation!
Related
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with Slutty Brownies Recipe
Slutty Brownies Recipe
Ingredients
Equipment
Method
- Preheat oven to 350°F. Line 9x13 pan with parchment paper.
- Cream butter and sugars until fluffy
- Beat in eggs and vanilla
- Mix in dry ingredients and chocolate chips
- Press into pan
- Place Oreos in single layer over cookie dough
- Melt butter and chocolate chips
- Mix in sugar, eggs, and vanilla
- Add cocoa powder, flour, and salt
- Pour over Oreos
- Bake 35-40 minutes until toothpick has moist crumbs
- Cool completely (2 hours) before cutting
Nutrition
Notes
- Use room temperature ingredients
- Don't overbake
- Refrigerate before cutting for clean slices
Annalisa says
These are AMAZING! I got the same pan Gaby uses, baked for 40 minutes and they were perfection. A big hit for a birthday dinner! Thank you Gaby!